Ricos Tacos de ATUN o MARLIN AHUMADO con El Sazón de Toñita.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Chop the chili, onion, tomato, and epazote.

Heat a little oil in a skillet.

Wait until the chiles are well burned before stirring them with the other ingredients.

Reserve the tuna while cooking the other ingredients.

Add the onion to the skillet and cook until softened.

Add the tomato, epazote, and garlic to the skillet.

Grind the oregano with your hands and add it to the skillet.

Incorporate the smoked tuna into the mixture.

Prepare a topping of minced habanero with onion, lemon juice, oregano, and salt to taste.

Prepare a topping of chopped tomato with onion, coriander, and a little salt.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary