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Easy Berry Cheese Danish Recipe

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Recipe Information

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Video-Specific Recipe

Berry Cheese Danish

Cultural Context

The Berry Cheese Danish is a delightful pastry that traces its roots back to Danish bakers who popularized the use of puff pastry. This sweet treat is often enjoyed for breakfast or as a dessert, showcasing the versatility of cheese and fruit. Today, variations abound, with different fruits and fillings, making it a favorite in bakeries across the United States and beyond.

AmericanUSdessert
45 min
medium
6 servings
Servings4
140 g cream cheese
1 egg yolk
25 g granulated sugar
100 g favorite berries
6 g cornstarch
20 g granulated sugar
800 g puff pastry, thawed

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

mixed berries

🥗Healthier: sliced strawberries

💰Cheaper: frozen mixed berries

Frozen berries are often more affordable and available year-round

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index and adds a caramel flavor

1

In a bowl, mix 140 g cream cheese, 25 g granulated sugar, and 1 egg yolk until smooth.

2

In a saucepan, combine 100 g favorite berries, 20 g granulated sugar, and 6 g cornstarch. Cook on the stove for a few minutes until thickened. Let cool.

3

Roll out 800 g thawed puff pastry on a lightly floured surface.

4

Cut the dough into 10 cm squares.

5

Create your favorite pastry shapes with the squares.

6

Brush the pastry shapes with egg wash.

7

Bake in a preheated oven at 350°F (180°C) for 18-20 minutes.

Cooking Techniques

mixingbakingfolding

Equipment Needed

saucepanmixing bowlrolling pinpastry brush

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Cheese DanishFruit Danish

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