🥇 "Easy Berry Cheese Danish (Better Than Bakery!)"

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

mixed berries

🥗Healthier: sliced strawberries

💰Cheaper: frozen mixed berries

Frozen berries are often more affordable and available year-round

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index and adds a caramel flavor

Mix 100g cream cheese, 100g sour cream, 40g sugar, 1 egg, and 1 teaspoon vanilla sugar until well combined.

Fill the mold with the mixture and freeze for 2 hours.

Cut 1 sheet of puff pastry into round shapes.

Stack the dough slices in sets of four.

Bake at 180°C (350°F) for 5-10 minutes or until the dough is sufficiently puffed up.

Chop 50g strawberries and mix with 1 tablespoon sugar, 1 tablespoon corn starch, and 1 tablespoon lemon juice.

Cook the strawberry mixture over medium-high heat until thickened.

In a separate bowl, mix 50g blueberries with 1 tablespoon sugar, 1 tablespoon corn starch, 1 tablespoon lemon juice, and 1 tablespoon water.

Cook the blueberry mixture over medium-high heat until thickened.

Cut the baked dough with a smaller round cutter in the center to create an indentation.

Press the center of the dough to make an indentation.

Place one of the frozen fillings into each indentation.

Bake at 180°C (350°F) for 15-20 minutes or until golden.

Sprinkle with powdered sugar and pour the berry filling on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens