Madeleines faciles et inratables / recette sans beurre

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a distinct flavor.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Almond flour is gluten-free and adds nuttiness.

vanilla extract

🥗Healthier: vanilla bean paste

💰Cheaper: vanilla essence

Vanilla bean paste enhances flavor with natural specks.

Preheat the oven to 375°F (190°C).

In a mixing bowl, whisk together the sugar and eggs until pale and fluffy.

Add the oil to the egg mixture, stirring to combine.

Sift together the flour, baking powder, and salt in a separate bowl.

Gently fold the dry ingredients into the egg mixture until just combined.

If using, add the milk and mix until smooth.

Grease the madeleine molds and spoon the batter into the molds, filling each cavity about three-quarters full.

Bake in the preheated oven for 10-12 minutes, until golden and springy to the touch.

Remove from the oven and let cool for a few minutes before gently removing from the molds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens