Mauritian confit pickle #cookingathome #pickle

mustard seeds

🥗Healthier: ground mustard

💰Cheaper: none

Ground mustard offers a similar flavor profile.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

chili peppers

🥗Healthier: bell peppers

💰Cheaper: none

Bell peppers provide crunch without heat.

sugar

🥗Healthier: honey

💰Cheaper: none

Honey adds natural sweetness.

Chop and peel the whole pineapple, removing the brown eyes.

Cut the pineapple into small pieces and place them in a large jar.

In a pot, melt brown sugar with water to create a pickling solution.

Add vinegar to the sugar-water mixture and stir until dissolved.

Chop red chilies (Bird's Eye or Thai) and add them to the pickling solution.

Pour the pickling solution over the pineapple in the jar.

Leave the jar to marinate in the sunshine or on a windowsill.

Transfer the jar to the fridge for storage.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary