Nikki's Greek Salad Chicken Wrap | Elliniki Wrap recipe

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories.

grilled chicken breast

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Tofu offers a plant-based protein option.

whole wheat wrap

🥗Healthier: lettuce leaves

💰Cheaper: tortilla

Lettuce provides a low-carb alternative.

Chop romaine lettuce finely and place in a bowl.

Peel a few strips from an English cucumber and chop it up.

Chop 1/4 of a red onion and add to the bowl.

Cut a portion of a large tomato and add to the bowl.

Smash kalamata olives to remove pits, chop, and add to the salad.

Cut stems off pepperoncinis and add to the salad (optional).

Toss the salad ingredients together in the bowl.

In a separate bowl, whisk together olive oil, red wine vinegar, salt, black pepper, and oregano to make the dressing.

Add the dressing to the salad and toss to combine.

Cut grilled chicken into strips.

Assemble the wrap by placing 4 ounces of grilled chicken on a pita.

Top with a generous amount of the Greek salad mixture.

Wrap the pita tightly and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens