Afghan Cheese Rezept  آموزش پنیر بسیار آسان و خوشمزه

Heat milk in a large pot over medium heat until steaming.

Add vinegar and stir gently until curds form.

Remove from heat and let sit for 10 minutes to allow curds to separate.

Line a colander with cheesecloth and pour the curds into it.

Rinse curds under cold water to remove excess vinegar.

Gather cheesecloth and squeeze out excess moisture.

Transfer curds to a bowl and mix in salt, black pepper, and cumin.

In a separate pan, melt butter over medium heat.

Add minced garlic and sauté until fragrant, about 1-2 minutes.

Stir in yogurt and cream, cooking until warmed through.

Combine the garlic mixture with the curds and mix well.

Add lemon juice, nutmeg, and chili flakes to taste.

Transfer cheese to a serving dish and garnish with fresh herbs.

Chill in the refrigerator for at least 30 minutes before serving.

Serve with bread or as part of a mezze platter.

Spice Level:

Allergens