성공확률 100% 꽁블 김치찌개 요리 초보도 쉽게 만드는 맛보장 김치찌개(feat.꽁블닭육수)

tofu

🥗Healthier: tempeh

💰Cheaper: silken tofu

Tempeh is a protein-rich alternative, while silken tofu is often less expensive.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are generally cheaper than breasts.

kimchi

🥗Healthier: fermented vegetables

💰Cheaper: store-bought kimchi

Fermented vegetables offer similar health benefits, while store-bought is often less expensive.

gochugaru

🥗Healthier: red pepper flakes

💰Cheaper: paprika

Red pepper flakes can substitute for heat, while paprika is usually cheaper.

Prepare the ingredients by chopping the onion, garlic, ginger, zucchini, and carrots.

Cut the chicken into bite-sized pieces and the tofu into cubes.

Heat sesame oil in a large pot over medium heat until shimmering.

Add the onion, garlic, and ginger; sauté until fragrant, about 2-3 minutes.

Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.

Stir in the kimchi and gochugaru; cook for another 3-4 minutes until kimchi is heated through.

Pour in water and bring to a boil; reduce heat and simmer for 10 minutes.

Add the tofu, mushrooms, zucchini, and carrots to the pot.

Season with soy sauce, salt, and pepper; simmer for an additional 10-15 minutes.

Taste and adjust seasoning if necessary; add more gochugaru for heat if desired.

Garnish with chopped green onions before serving.

Serve hot with steamed rice.

Cooking Techniques

Spice Level:

Allergens