Czech Potato Salad: Traditional Christmas Recipe | ASMR Cooking at Whisper Cafe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

pickles

🥗Healthier: capers

💰Cheaper: cucumber

Capers provide a similar tangy flavor

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu adds protein while being plant-based

peas

🥗Healthier: edamame

💰Cheaper: green beans

Edamame offers a similar texture and protein content

In a pot of water, place 1 kg potatoes, 1 celery root, 2 parsley roots, and 4-5 carrots.

Add a little salt to the water and cook until tender, about 20-25 minutes, then let cool.

Cut 200 g cooked ham/sausage into small cubes.

Peel and dice 1 large onion.

Dice 5 pickled cucumbers.

Transfer the diced ingredients to a large bowl.

Add 1 can of green peas (200 g drained) to the bowl.

Add 3-4 tbsp mayonnaise and 2 tbsp mustard to the bowl.

Season with salt and pepper to taste.

Peel and cut the cooled cooked vegetables into cubes and transfer to the bowl with other ingredients.

Mix everything together; if the salad is too dry, add a bit more mayonnaise.

Cover the bowl and refrigerate for at least 2 hours, preferably overnight, to allow flavors to blend well.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens