STEP BY STEP Czech Potato Salad - My Family's Traditional Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

pickles

🥗Healthier: capers

💰Cheaper: cucumber

Capers provide a similar tangy flavor

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu adds protein while being plant-based

peas

🥗Healthier: edamame

💰Cheaper: green beans

Edamame offers a similar texture and protein content

Boil approximately 2 kg of red potatoes in cold water until soft, about 40-60 minutes.

Add a little salt to the boiling water.

Boil 11 eggs for 10-12 minutes, adding salt to prevent egg whites from spreading if they break.

Peel the boiled potatoes and cut them into small pieces.

Steam the carrots and parsley for about 15 minutes until soft.

Chop the steamed veggies into small pieces.

Chop pickles finely, combining sweet and sour types, and add the pickle juice to the salad mixture.

Finely chop half a yellow onion and add it to the mixture.

Mix the potatoes, veggies, pickles, and onion together gently with a wooden spatula.

Add Dijon mustard and mayonnaise to the salad, adjusting the amount to taste.

Season with salt and black pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens