Easter Nest Cookies Virtual Class - Maltese Village Cookie Recipe
Recipe Information
Maltese Village Cookies
Cultural Context
Maltese Village Cookies, or Qagħaq tal-Għasel, have roots in Malta's rich culinary heritage, often made during festive occasions. Traditionally, these cookies symbolize hospitality and are served to guests during celebrations. Today, they are enjoyed year-round, reflecting Malta's blend of Mediterranean flavors and influences, making them a beloved treat both locally and among the Maltese diaspora.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a unique flavor and is dairy-free.
honey
🥗Healthier: agave syrup
💰Cheaper: corn syrup
Agave syrup is lower on the glycemic index.
almonds
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts provide healthy fats and are often more affordable.
powdered sugar
🥗Healthier: coconut sugar
💰Cheaper: granulated sugar
Coconut sugar is less processed and adds a caramel flavor.
Mix all dry ingredients into a bowl: sift 3.5 cups of flour, add 1.25 cups of granulated sugar, 1.25 teaspoons of baking powder, and a sprinkle of cinnamon.
Grate the rind of 1 orange and 1 lemon and add to the dry ingredients.
Squeeze the juice from the orange and lemon for later use.
Add 1/2 cup of room temperature butter to the dry ingredients and mix until sandy.
Add 3 large eggs to the mixture and mix well.
Incorporate 1 teaspoon of vanilla extract and 1 teaspoon of anise extract into the dough.
Use hands to form the dough, adding water if too dry, or more butter if necessary.
Preheat the convection oven to 350°F.
Shape the dough into small balls or desired shapes for cookies.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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