Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Easter Nest Cookies Virtual Class - Maltese Village Cookie Recipe

Login to Save
Sweet Treats by Nadia
Sweet Treats by Nadia
1 recipes on Enhanced Recipes
Follow Sweet Treats by Nadia to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Maltese Village Cookies

Cultural Context

Maltese Village Cookies, or Qagħaq tal-Għasel, have roots in Malta's rich culinary heritage, often made during festive occasions. Traditionally, these cookies symbolize hospitality and are served to guests during celebrations. Today, they are enjoyed year-round, reflecting Malta's blend of Mediterranean flavors and influences, making them a beloved treat both locally and among the Maltese diaspora.

MalteseMTdessert
45 min
medium
24 servings
Servings4
3.5 cups all-purpose flour
1.25 cups granulated white sugar
1.25 teaspoons baking powder
sprinkle of cinnamon
rind of 1 orange
rind of 1 lemon
1/2 cup butter
3 large eggs
1 teaspoon vanilla extract
1 teaspoon anise extract

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often more affordable.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and adds a caramel flavor.

1

Mix all dry ingredients into a bowl: sift 3.5 cups of flour, add 1.25 cups of granulated sugar, 1.25 teaspoons of baking powder, and a sprinkle of cinnamon.

2

Grate the rind of 1 orange and 1 lemon and add to the dry ingredients.

3

Squeeze the juice from the orange and lemon for later use.

4

Add 1/2 cup of room temperature butter to the dry ingredients and mix until sandy.

5

Add 3 large eggs to the mixture and mix well.

6

Incorporate 1 teaspoon of vanilla extract and 1 teaspoon of anise extract into the dough.

7

Use hands to form the dough, adding water if too dry, or more butter if necessary.

8

Preheat the convection oven to 350°F.

9

Shape the dough into small balls or desired shapes for cookies.

Cooking Techniques

creamingmixingbaking

Equipment Needed

large bowlfood gratermixing bowlconvection oven

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynuts

Also Known As

Qagħaq tal-GħaselMaltese Honey Rings

Similar Maltese Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)