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¡De esta forma!¡las castañas perfectas!poca gente conoce este truco/sin horno/al freidora de aire

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Recipe Information

Recipe Available
Video-Specific Recipe

Castañas

Cultural Context

In Switzerland, roasted chestnuts, or 'castañas', are a beloved autumn snack often enjoyed at fairs and markets. This simple preparation highlights the nut's natural sweetness and is a comforting reminder of the season. While they are popular in various European countries, each region has its own twist on this classic treat, making them a versatile favorite.

SwissCHside
30 min
easy
4 servings
Servings4
400 g chestnuts
1 teaspoon salt
water
1

Cover the chestnuts with water and add 1 teaspoon of salt.

2

Soak the chestnuts for 10 minutes.

3

Wash the chestnuts well and discard the soaking water.

4

Cut an 'X' on the flat side of each chestnut.

5

Preheat the air fryer to 200 degrees Celsius.

6

Place the scored chestnuts in the air fryer and cook for 15 minutes.

7

Remove the chestnuts from the air fryer and wrap them in a kitchen towel for 10 minutes to steam.

8

Peel the chestnuts while they are still warm, discarding the shells.

Cooking Techniques

roasting

Equipment Needed

air fryerkitchen towel

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

roasted chestnutsmarrons

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