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How to Make the Perfect Eggs on the Blackstone | Blackstone Products UK

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Recipe Information

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Video-Specific Recipe

Perfect Eggs

Cultural Context

Eggs have been a staple in various cultures around the world, often considered a symbol of new beginnings. In many cuisines, they are celebrated for their versatility and nutritional value. From soft-boiled to poached, eggs can be enjoyed in numerous ways, making them a beloved breakfast choice globally.

variousANmain
15 min
easy
4 servings
Servings4
eggs
water
salt
butter
black pepper
fresh herbs
cheese
hot sauce

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more affordable and have a longer shelf life.

hot sauce

🥗Healthier: salsa

💰Cheaper: ketchup

Salsa offers a fresh flavor while ketchup is often cheaper.

1

Heat the Blackstone griddle.

2

Crack the eggs onto the griddle.

3

Cook the eggs to your desired doneness: scrambled, in an omelet, or sunny-side up.

Cooking Techniques

boilingpoaching

Equipment Needed

Blackstone griddle

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

eggsdairy

Also Known As

soft-boiled eggspoached eggsscrambled eggs

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