The BEST 2 Ingredient Gluten Free Tortillas | Oil free, Corn free, Soy Free, Psyllium husk free!

flaxseed meal

🥗Healthier: chia seed meal

💰Cheaper: ground oats

Chia seed meal offers similar binding properties and nutrition.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

In a mixing bowl, combine 2 cups of cassava flour and 3/4 tsp of sea salt (if using).

Gradually add 3 cups of water to the flour mixture, stirring until a dough forms.

If using, add 1 tablespoon of almond flour to the dough and mix well.

Knead the dough until it is smooth and pliable.

Divide the dough into equal portions and roll each portion into a ball.

Flatten each ball into a tortilla shape using a rolling pin or your hands.

Cook each tortilla on a hot skillet for a few minutes on each side until lightly browned and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens