HOW TO MAKE GLUTEN FREE TORTILLAS USING CHICKPEA FLOUR

flaxseed meal

🥗Healthier: chia seed meal

💰Cheaper: ground oats

Chia seed meal offers similar binding properties and nutrition.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Mix flaxseed meal, water, and salt in a bowl until combined.

Let the mixture sit for 5-10 minutes to thicken.

Add olive oil and baking powder to the mixture and stir until smooth.

Divide the dough into equal portions, about the size of a golf ball.

Roll each portion between two sheets of parchment paper until thin and round.

Heat a skillet over medium heat until hot.

Place a rolled tortilla in the skillet and cook for 1-2 minutes until lightly browned.

Flip the tortilla and cook for another 1-2 minutes until cooked through.

Remove from skillet and keep warm in a towel while cooking the remaining tortillas.

Serve immediately or store in an airtight container for later use.

Cooking Techniques

Spice Level:

Dietary

Allergens