GLUTEN FREE TORTILLAS RECIPE-GRAIN FREE, PALEO-ISH

flaxseed meal

🥗Healthier: chia seed meal

💰Cheaper: ground oats

Chia seed meal offers similar binding properties and nutrition.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Measure out the blanched almond flour using a cup.

Add tapioca flour to the bowl.

Add 1 teaspoon of xantham gum.

Add a pinch of sea salt.

Drizzle in some olive oil.

Pour in hot water from the kettle.

Mix the ingredients by hand or use a stand mixer until well combined.

Check the consistency; it should be a nice dough-like texture.

Roll the dough into little balls.

Store the rolled balls in a ziplock bag in the fridge for a few days.

Heat a skillet to cook the tortillas.

Roll out the dough balls into flat tortillas.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens