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The Ultimate Chocolate Cake Recipe

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Natashas Kitchen
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Recipe Information

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Video-Specific Recipe

Ultimate Chocolate Cake

Cultural Context

Chocolate cake is a beloved dessert in American cuisine, often associated with celebrations and special occasions. Its rich flavor and moist texture make it a favorite for birthdays and holidays. Variations exist globally, but the classic American chocolate cake remains a staple in many households, showcasing the universal love for chocolate.

AmericanUSdessert
45 min
medium
12 servings
Servings4
3 cups all-purpose flour
2 cups granulated sugar
1/2 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 cups warm coffee
2/3 cup light olive oil
2 tablespoons vinegar
1 tablespoon vanilla extract
12 ounces cream cheese
1 cup unsalted butter
5 cups powdered sugar
1 cup unsweetened cocoa powder
1/2 teaspoon salt
2 teaspoons vanilla extract

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber; cake flour is often cheaper.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index; brown sugar is often less expensive.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat and adds moisture; canola oil is often cheaper.

1

Preheat the oven to 350°F (175°C).

2

Butter two nine-inch cake pans on the sides and bottom, and line the bottoms with parchment paper.

3

In a large mixing bowl, combine 3 cups of all-purpose flour, 2 cups of sugar, 1/2 cup of unsweetened cocoa powder, 2 teaspoons of baking soda, and 1 teaspoon of salt; whisk together.

4

In a second bowl, combine 2 cups of warm coffee, 2/3 cup of light olive oil, 2 tablespoons of vinegar, and 1 tablespoon of vanilla extract; whisk to combine.

5

Pour the wet ingredients into the dry ingredients and whisk just until they come together; the batter will be slightly lumpy and thin.

6

Divide the batter evenly between the two prepared cake pans.

7

Bake on the center rack for about 35 minutes, or until a toothpick comes out clean.

8

Let the cakes rest in the pans for about 15 minutes, then run a knife around the edges to loosen them and invert onto a wire rack.

9

Let the cakes cool to room temperature before frosting.

10

In a stand mixer, combine 12 ounces of softened cream cheese and 1 cup of unsalted butter; beat on medium-high speed for about 3 minutes.

11

Sift in 5 cups of powdered sugar and 1 cup of unsweetened cocoa powder, adding 1/2 teaspoon of salt; mix on low speed until combined, then increase to medium-high speed until smooth and whipped.

12

Add 2 teaspoons of vanilla extract and beat for another minute.

13

Assemble the cake by placing the first layer flat side down on a cake platter, spreading with a generous third of the frosting, then adding the second layer flat side up.

14

Spread the remaining frosting on top and the sides of the cake, creating a rustic look.

Cooking Techniques

mixingbaking

Equipment Needed

large mixing bowlwhiskdigital kitchen scaletwo nine-inch cake pansovenwire rackstand mixersifterspatulapaper towel

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Chocolate Layer CakeRich Chocolate Cake

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