Quick and easy buttermilk sugar cookies in just under 30 minutes | How to make cookies

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt provides tanginess with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and a unique flavor.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chopped chocolate

Dark chocolate has health benefits and can be less expensive.

Add 1 egg to a mixing bowl.

Stir in 3 tablespoons of sugar and a pinch of salt.

Add 1 teaspoon of vanilla sugar and mix well.

Pour in 1/4 cup (60 ml) of kefir (or buttermilk) and mix until combined.

Add 1/2 teaspoon of baking soda and 2 tablespoons of vegetable oil, then mix thoroughly.

Gradually add 1 1/3 cups (180-200 g) of all-purpose flour, mixing until a dough forms.

Divide the dough into 12 equal pieces.

Shape each piece into a cookie and place them on a baking sheet.

Bake in a preheated oven at 180°C (350°F) for 13-15 minutes.

Remove from the oven and let cool.

We made 12 cookies.

Cooking Techniques

Spice Level:

Allergens