Shortcut Croissants (Made in under 2 hours)

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: margarine

💰Cheaper: vegetable shortening

Margarine can be lower in saturated fat, while shortening is often cheaper.

Combine the flour, yeast, sugar, and salt in a mixing bowl.

Add the lukewarm water and lukewarm milk to the dry ingredients and mix until a dough forms.

Knead the dough until smooth, then let it rest for a short period.

Roll out the dough and spread melted butter on top.

Fold the dough several times to create layers, then roll it out again.

Cut the dough into triangles and roll them up to form croissants.

Place the croissants on a baking sheet and brush with egg wash.

Bake in a preheated oven until golden brown.

Cooking Techniques

Allergens