Roasted Cauliflower Recipe

Preheat the oven to 425 F (220 C).

Cut the cauliflower into florets.

In a bowl, combine olive oil, soy sauce, minced garlic, smoked paprika, turmeric, chilli powder or flakes, salt, and pepper.

Toss the cauliflower florets in the mixture until well coated.

Spread the cauliflower on a baking sheet.

Roast in the oven for about 35-40 minutes, stirring from time to time.

Equipment Needed

Spice Level:

Dietary