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How To Make Simple Roasted Cauliflower | Easy and Vegan Recipe

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Chef Cynthia Louise
Chef Cynthia Louise
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Recipe Information

Recipe Available
Video-Specific Recipe

Roasted Cauliflower

MediterraneanXXside
40 min
easy
4 servings
Servings4
1 Cauliflower, cut into small florets
Olive Oil
1 tsp Cumin Powder
Salt, to taste
Black Pepper, to taste
1

Preheat your oven to 350F / 180C.

2

Line a small baking tray with baking paper and set aside.

3

Drizzle the cauliflower florets with oil, sprinkle with the cumin and season with salt and pepper.

4

Toss to coat and transfer to the tray.

5

Bake for 30 minutes flipping the florets halfway through the cooking time.

Equipment Needed

ovenbaking traybaking paper

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freedairy-freenut-freevegetarian

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