This Roasted Cauliflower is Better than MEAT! How to Make Roasted Cauliflower

Prepare the cauliflower by cutting it into florets.

Prepare the coating by mixing breadcrumbs, minced garlic, dry oregano, grated Parmesan cheese, olive oil, beaten eggs, and a pinch of salt.

Bread the cauliflower florets using the coating mixture.

Roast the breaded cauliflower until golden and crispy.

Prepare the dipping sauce by mixing plain yogurt, capers, olive oil, and a pinch of salt.

Serve the roasted cauliflower with the dipping sauce.

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Dietary