Roasted Cauliflower Recipe

Break down the medium-sized cauliflower into florets, cutting larger ones into smaller sizes to ensure even cooking.

Grate the garlic into a plastic storage bag.

Add about 4 tablespoons of olive oil to the bag, eyeballing the amount.

Add 1 teaspoon of salt into the bag.

Add the cauliflower florets into the bag and shake well to coat them evenly.

Add 1/2 cup of grated Parmesan cheese into the bag and shake again to distribute the cheese.

Dump the coated cauliflower into a baking dish and spread it out evenly.

Sprinkle some pepper across the top of the cauliflower.

Place the baking dish in a preheated oven at 425°F for 25 to 30 minutes, turning the cauliflower every 10 minutes during cooking.

Check for doneness by looking for browning on the edges and ensuring the cauliflower is tender but not mushy.

Equipment Needed

Spice Level:

Dietary