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Garlic Infused Olive Oil Recipe - Homebody Eats

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Recipe Information

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Video-Specific Recipe

Garlic Infused Olive Oil

Cultural Context

Garlic infused olive oil is a staple in Mediterranean cuisine, celebrated for its aromatic flavor and versatility. Traditionally used as a dipping oil or drizzled over dishes, it enhances the taste of salads, pastas, and grilled meats. Its popularity has spread globally, inspiring variations that incorporate different herbs and spices.

MediterraneanITother
20 min
easy
6 servings
Servings4
olive oil
garlic
fresh herbs
red pepper flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Avocado oil offers a similar flavor profile with a higher smoke point.

fresh herbs

๐Ÿฅ—Healthier: dried herbs

๐Ÿ’ฐCheaper: no herbs

Dried herbs are more affordable and have a longer shelf life.

1

Peel and crush the garlic cloves to release their flavor.

2

Combine the crushed garlic and olive oil in a small saucepan.

3

Heat the mixture over low heat for 10-15 minutes, ensuring it does not boil.

4

Remove from heat and let it cool to room temperature.

5

Strain the oil through a fine mesh sieve into a clean bottle.

6

Store the infused oil in a cool, dark place.

Cooking Techniques

infusing

Equipment Needed

small saucepanfine mesh sievebottle

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Garlic OilInfused Olive Oil
Local Name: Olio d'oliva all'aglio

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