How To Make Garlic Infused Olive Oil

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor profile with a higher smoke point.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more affordable and have a longer shelf life.

Crush 2 cloves of garlic.

Warm the olive oil in a small ramkin to a temperature that allows the garlic to release its flavor without burning.

Add a pinch of salt to the warmed olive oil and garlic mixture.

Optionally, add thyme, basil, rosemary, or red pepper flakes for additional flavor.

Let the mixture sit in the ramkin to infuse for at least 3 to 4 days for optimal flavor.

Ensure the garlic is not cut too finely to maintain a clear oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary