Buñuelos de maíz biche/tortas de choclo/buñuelos de maíz verde

fresh corn

🥗Healthier: zucchini

💰Cheaper: canned corn

Canned corn is more accessible and still provides sweetness.

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese lowers fat while maintaining moisture.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed is a vegan alternative that binds ingredients.

Grate the fresh corn kernels from the cob.

Blend the grated corn in a blender until smooth.

Transfer the blended corn to a bowl.

Add sugar to taste and salt, mix well.

Add a bit of baking powder for fluffiness.

Add one egg to the mixture.

Add corn flour for consistency, or you can use wheat flour.

Ensure the mixture has a texture that is neither too runny nor too thick.

Heat vegetable oil for deep frying.

Scoop the mixture and drop it into the hot oil, adjusting the amount based on desired size.

Fry until golden brown and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens