Tunisian Ramadan Bread Very Easy Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers a healthier fat profile.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide similar crunch and nutrition.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with unique flavor.

Add 1 egg to a mixing bowl.

Add 250 ml of warm milk to the bowl.

Add 10 grams of yeast and 1 teaspoon of sugar to the mixture.

Mix the ingredients together using a whisk or spoon until combined.

Add 500 grams of flour to the mixture.

Add salt (about half a teaspoon) to the flour and mix well.

The dough will be very soft and sticky, so do not use your hands.

Spread the dough evenly on a small baking tray lined with parchment paper.

Preheat the oven to 350°F (about 175°C).

Let the dough rise until it has doubled in size.

Gently brush the top with a mixture of egg yolk and water.

Sprinkle sesame seeds or black seeds on top if desired.

Bake in the preheated oven for about 20 minutes or until golden brown.

Check doneness by inserting a knife; it should come out dry.

Let cool slightly before removing from the tray.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens