Tunisian Bread recipe - وصفة الخبز المبسس التونسي

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers a healthier fat profile.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide similar crunch and nutrition.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with unique flavor.

Mix flour, salt, and yeast in a large bowl.

Add cream and oil to the dry ingredients.

Add water gradually until the dough becomes elastic and not sticky.

Knead the dough until smooth and elastic.

Cover the dough and let it rise until doubled in size.

Preheat the oven to 220°C (428°F).

Shape the dough into a round loaf.

Place the loaf on a baking sheet lined with parchment paper.

Bake in the preheated oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens