Receta de Churros de Queso | Como hacer Churros de Queso | Rápida, simple y para toda la familia |

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cream cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories without sacrificing sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free alternative.

In a pot, add almost 300 milliliters of water and heat until it's about to boil.

Once it's about to boil, add 100 grams of Parmesan cheese and stir until the cheese dissolves.

When the water is boiling, add 250 grams of flour and lower the heat, stirring until the dough pulls away from the edges.

Turn off the heat and transfer the dough to a flat surface.

Add 150 grams of mozzarella to the dough and knead carefully until everything is incorporated.

Use a churro maker to shape the dough into churros.

Preheat oil for frying and carefully place the churros into the hot oil, being careful not to overcrowd the pan.

Fry the churros until they are golden brown, rotating them as needed.

Remove the churros from the oil and place them on absorbent paper to drain excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens