FAST & EASY No-Knead Peasant Bread in the AIR FRYER!?!? FUN Air Fryer Recipes!

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers healthy fats, while vegetable oil is more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-saving option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, while margarine is often less expensive.

Measure 284 g of all-purpose flour and place it in a bowl.

Add 1 teaspoon of kosher salt and 1 teaspoon of sugar to the flour.

Add 0.5 tablespoon of instant yeast to the mixture.

Measure 1 cup of warm water (about 105-110°F) and mix it into the dry ingredients using a silicone spatula until a shaggy ball of dough forms.

Preheat the air fryer at 250°F for 3 minutes to create a warm environment.

Transfer the dough onto parchment paper and place it in the air fryer basket.

Add water or ice cubes underneath the tray to maintain moisture.

Let the dough rise in the air fryer for 20-30 minutes.

After 30 minutes, shape the dough into a rough ball and place it back on the parchment paper.

Preheat the air fryer to 400°F.

Place the shaped dough back into the air fryer and let it sit for 5 minutes.

Cook the bread in the air fryer for about 20 minutes until the internal temperature reaches 190°F.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens