Peasant Bread Recipe | Easy No-Knead Crusty Bread Recipe | Rustic Bread To Pair With Any Meal

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers healthy fats, while vegetable oil is more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-saving option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, while margarine is often less expensive.

Start the bread 13 to 19 hours before you want to eat it.

Scrape the dough onto a floured surface.

Flour your hands and gently fold the edges of the dough inward several times until you have a rough soft ball.

Set the dough upside down in a parchment-lined bowl.

Trim off the corners of the parchment paper before transferring it to the Dutch oven.

Transfer the dough to the Dutch oven, tucking the parchment paper inside.

Bake at a high temperature (exact temperature not specified).

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens