BBQ Brisket Burger - Ground Brisket, Pulled Pork, and Smoked Sausage on ONE EPIC BARBECUE BURGER!

brisket

🥗Healthier: lean ground beef

💰Cheaper: ground beef

Ground beef is more affordable and can be leaner.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more nutrients.

Introduce the BBQ platter Burger with smoked sausage, pulled pork, and fresh ground brisket.

Butter one side of the Texas toast.

Preheat the Traeger Ironwood XL to medium heat.

Place the buttered Texas toast on the grill to toast.

Add leftover pulled pork on the grill to warm it up, adding a little water for steam.

Season the fresh ground brisket with salt, pepper, garlic, and butter.

Use a burger press to form the brisket into patties, applying pressure for a good crust.

Slice the smoked sausage into medallions and grill them until they get color.

Add a little barbecue sauce on top of the warmed pulled pork.

Remove the Texas toast from the grill once golden brown.

Assemble the burger starting with the Texas toast, adding pickled onions or shaved white onions for crunch.

Layer the fresh ground brisket patty with cheddar cheese on top.

Add the pulled pork and smoked sausage medallions on top of the brisket patty.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens