Ultimate Brisket Burger Recipe: Smoky, Tender, and Irresistible!

brisket

🥗Healthier: lean ground beef

💰Cheaper: ground beef

Ground beef is more affordable and can be leaner.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more nutrients.

Unbox the brisket burger kit and review the contents: aioli sauce, shredded lettuce, onions, bacon, and burger buns.

Prepare 4 pounds of ground brisket to make burger patties, smushing them down to make them thin.

Season the patties with a homemade rub of salt, pepper, onion, and garlic.

Heat the Blaze griddle and add wagyu beef tallow to prevent sticking.

Cook the brisket burger patties on the griddle, flipping them until done.

Top the burgers with American cheese and allow it to melt.

Reheat pre-cooked bacon and onions on the griddle until warm.

Toast the burger buns on the flat top after cooking the burgers.

Assemble the burger with aioli sauce, shredded lettuce, burger patty, griddled onions, and bacon, then top with the other half of the toasted bun.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens