Transkarpatische Suppe mit grünen Bohnen! Leckere Bohnensuppe mit Wurst!
Recipe Information
Transkarpatische Suppe
Cultural Context
Transkarpatische Suppe, hailing from the picturesque Carpathian Mountains, is a beloved dish in Ukrainian cuisine. Traditionally made with fresh, local ingredients, this hearty soup reflects the agricultural bounty of the region and is often enjoyed during family gatherings or festive occasions. In modern times, variations abound, with different meats or vegetarian options, making it a versatile comfort food enjoyed by many.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: buttermilk
Greek yogurt provides creaminess with fewer calories.
smoked sausage
🥗Healthier: turkey sausage
💰Cheaper: chicken sausage
Turkey sausage is leaner while maintaining flavor.
vegetable broth
🥗Healthier: homemade broth
💰Cheaper: water with seasoning
Homemade broth is fresher and can be more flavorful.
pasta
🥗Healthier: quinoa
💰Cheaper: rice
Quinoa adds protein and is gluten-free.
Cut 250 grams of sausage.
Pour 2 liters of water, boil for 10 minutes.
Cut 1 large carrot into cubes.
Add 300 grams of green beans, ends trimmed and cut into pieces 2 cm long; boil vegetables for 10 minutes.
Cut 500 grams of potatoes into cubes; boil potatoes for 15 minutes.
Add 30 ml olive oil and 50-70 grams of butter.
Add 2 tablespoons of flour and mix well so that there are no lumps.
Add 1 teaspoon dried paprika powder; cook for 1 minute.
Add 200 ml cream; stir everything and cook for 5 minutes.
Add 2 teaspoons salt and bay leaf; cook for another 5 minutes.
Finely chop fresh coriander.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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