কাকরোল তেতো খেতে ইচ্ছে করছে নাএইভাবে রান্না করো।Niramis kakrol recipe bengali style।soma mandal vlog

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is more budget-friendly.

kakrol

🥗Healthier: zucchini

💰Cheaper: eggplant

Zucchini is a healthier option, while eggplant is often more affordable.

Wash and cut kakrol into small pieces.

Heat mustard oil in a pan over medium heat until shimmering.

Add sliced onions and sauté until translucent, about 5 minutes.

Stir in minced ginger and garlic; cook for 2 minutes until fragrant.

Add green chilies, turmeric, cumin, and coriander; stir for 1-2 minutes.

Add kakrol pieces and mix well to coat with spices.

Season with salt and black pepper; stir to combine.

Add a splash of water to help steam the kakrol; cover and cook for 10-12 minutes.

Stir occasionally until kakrol is tender but retains some crunch.

Adjust seasoning with sugar and lemon juice to taste.

Garnish with fresh coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens