VALENTINE'S KETO DONUTS | Low Carb Red Velvet Cupcakes Recipe

almond flour

🥗Healthier: ground flaxseed

💰Cheaper: sunflower seed flour

Ground flaxseed is lower in carbs and maintains a similar texture.

erythritol

🥗Healthier: monk fruit sweetener

💰Cheaper: stevia

Monk fruit sweetener offers a similar sweetness with no calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and fits within keto guidelines.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream is rich and creamy, suitable for keto.

Preheat the oven to 350°F (175°C).

Grease a donut pan with cooking spray or oil.

In a mixing bowl, combine almond flour, coconut flour, cocoa powder, baking powder, and salt.

In another bowl, whisk together eggs, sweetener, melted butter, and cream.

Gradually add the dry ingredients to the wet ingredients, mixing until smooth.

Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.

Bake for 15-20 minutes, until the donuts are golden and a toothpick comes out clean.

Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack.

For the cream, mix cream cheese, butter, sweetener, and cream until smooth.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens