Sri Lankan Culinary Delight: Discover Laveriya with Moringa Leaves | Traditional Recipes Unveiled

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper offers a milder flavor.

Wash moringa leaves thoroughly and set aside.

In a bowl, mix finely ground Laveriya with water to form a smooth batter.

Add coconut milk to the batter and mix well until combined.

Chop onion, green chili, and garlic finely.

Heat oil in a pan over medium heat.

Add chopped onion, green chili, and garlic; sauté until fragrant, about 2-3 minutes.

Stir in turmeric powder and curry leaves; cook for another minute.

Add the moringa leaves to the pan and sauté until wilted, about 2-3 minutes.

Pour the batter over the sautéed mixture and stir gently to combine.

Cook on low heat until the edges start to firm up, about 5-7 minutes.

Carefully flip the mixture to cook the other side for another 5-7 minutes until golden brown.

Remove from heat and drizzle with lime juice and sprinkle sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary