Best of Mary's Festive Holiday Sweets | The Good Stuff with Mary Berg
6.2K views👍 65
Follow The Good Stuff with Mary Berg to prioritize their recipes in your meal plans, pantry matches, and suggestions
Recipes in this Video
6 recipes
Brown Sugar Slice Bake Cookies are a beloved American treat, often enjoyed during holidays and family gatherings. Their rich, caramel flavor from brown sugar makes them a favorite among cookie lovers. This slice-and-bake method allows for easy preparation and storage, making them perfect for spontaneous baking sessions or planned events. Variations may include adding spices or different mix-ins, showcasing the versatility of this classic cookie recipe.
Ingredients
- ●unsalted butter
- ●brown sugar
- ●granulated sugar
- ●eggs
- ●vanilla extract
- ●all-purpose flour
- ●baking soda
- ●salt
- ●chocolate chips
- ●nuts
- ●cinnamon
- ●oats
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large bowl, cream together unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- 3Add eggs one at a time, mixing well after each addition.
- 4Stir in vanilla extract until combined.
- 5In a separate bowl, whisk together all-purpose flour, baking soda, salt, and cinnamon.
- 6Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 7Fold in chocolate chips and nuts if using.
- 8Divide the dough in half and shape each half into a log about 2 inches in diameter.
- 9Wrap each log in plastic wrap and refrigerate for at least 1 hour or until firm.
- 10Slice the logs into 1/4-inch thick rounds and place on a baking sheet lined with parchment paper.
- 11Bake in preheated oven for 10-12 minutes or until the edges are lightly golden.
- 12Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
- 13Store in an airtight container.
Ingredient Alternatives
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option with similar texture.
chocolate chips
Healthier: dark chocolate chips
Cheaper: chocolate chunks
Dark chocolate chips can offer a richer flavor.
nuts
Healthier: seeds
Cheaper: none
Seeds can provide crunch without allergens.
granulated sugar
Healthier: coconut sugar
Cheaper: none
Coconut sugar has a lower glycemic index.
Techniques
creamingfoldingslicing
Equipment
mixing bowlbaking sheetparchment paperplastic wrapwire rack
🌶️🌶️🌶️Lowmilkeggsnutswheat
Also Known As
Brown Sugar CookiesSlice and Bake Cookies
Ingredients
- ●1 cup unsalted butter, softened
- ●1 cup brown sugar, packed
- ●1/2 cup granulated sugar
- ●2 large eggs
- ●1 tsp vanilla extract
- ●3 cups all-purpose flour
- ●1 tsp baking soda
- ●1/2 tsp salt
- ●1 cup chocolate chips (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 3Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4In a separate bowl, whisk together the flour, baking soda, and salt.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in the chocolate chips.
- 6Divide the dough in half and shape each half into a log about 2 inches in diameter.
- 7Wrap each log in plastic wrap and refrigerate for at least 2 hours or until firm.
- 8Once chilled, slice the logs into 1/4 inch thick rounds and place them on a baking sheet lined with parchment paper.
- 9Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- 10Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Equipment
mixing bowlbaking sheetparchment paperplastic wrapwire rack
Originating in the United States, Apple Cinnamon Biscuit Buns are a delightful fusion of flaky biscuits and sweet apple filling. Traditionally enjoyed as a breakfast treat or dessert, they evoke the warmth of home baking and seasonal flavors. Today, these buns are popular in many households, especially during fall when apples are at their peak.
Ingredients
- ●all-purpose flour
- ●baking powder
- ●baking soda
- ●salt
- ●sugar
- ●unsalted butter
- ●buttermilk
- ●apples
- ●cinnamon
- ●nutmeg
- ●brown sugar
- ●vanilla extract
- ●egg
- ●powdered sugar
- ●milk
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- 3Cut in unsalted butter until the mixture resembles coarse crumbs.
- 4Stir in buttermilk until just combined; do not overmix.
- 5Turn the dough onto a floured surface and knead gently a few times.
- 6Roll out the dough into a rectangle about 1/2 inch thick.
- 7Peel and dice the apples, then toss them with cinnamon, nutmeg, and brown sugar.
- 8Spread the apple mixture evenly over the rolled-out dough.
- 9Starting from one long side, roll the dough tightly into a log.
- 10Cut the log into 1-inch thick slices and place them in a greased baking dish.
- 11Bake for 15-20 minutes until golden brown.
- 12While baking, whisk together powdered sugar, milk, and vanilla extract for the glaze.
- 13Remove the buns from the oven and let them cool slightly.
- 14Drizzle the glaze over the warm buns before serving.
milkeggswheat
Also Known As
Apple Cinnamon Biscuit Buns
Ingredients
- ●3 large eggs
- ●1/2 cup all-purpose flour
- ●1/2 cup milk
- ●1/4 cup granulated sugar
- ●1 tsp vanilla extract
- ●1/4 tsp salt
- ●2 tbsp unsalted butter
- ●Powdered sugar for serving
- ●Fresh fruit for serving (optional)
Instructions
- 1Preheat your oven to 425°F (220°C).
- 2In a mixing bowl, whisk together the eggs, flour, milk, granulated sugar, vanilla extract, and salt until smooth.
- 3In a large oven-safe skillet, melt the butter over medium heat until it is bubbly and slightly browned.
- 4Pour the batter into the skillet over the melted butter.
- 5Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the edges are puffed and golden brown.
- 6Remove the skillet from the oven and let it cool for a minute.
- 7Dust the top with powdered sugar and serve immediately with fresh fruit if desired.
Equipment
Mixing bowlWhiskOven-safe skilletMeasuring cupsMeasuring spoons
Ingredients
- ●2 cups milk
- ●2 tablespoons malted milk powder
- ●2 tablespoons unsweetened cocoa powder
- ●2 tablespoons sugar
- ●1/2 teaspoon vanilla extract
- ●1/4 cup whipped cream (optional)
- ●Chocolate shavings (for garnish)
Instructions
- 1In a small saucepan, heat the milk over medium heat until it is warm but not boiling.
- 2Whisk in the malted milk powder, cocoa powder, and sugar until fully dissolved.
- 3Continue to heat the mixture, stirring frequently, until it is hot but not boiling.
- 4Remove from heat and stir in the vanilla extract.
- 5Pour the hot chocolate into mugs.
- 6Top with whipped cream if desired.
- 7Garnish with chocolate shavings for an extra touch.
- 8Serve immediately and enjoy your malted hot chocolate.
Equipment
small saucepanwhiskmugs
Ingredients
- ●1 cup all-purpose flour
- ●2 large eggs
- ●1 1/2 cups milk
- ●2 tbsp melted butter
- ●1/4 tsp salt
- ●1 tbsp sugar (optional)
- ●Filling of choice (e.g., fruits, chocolate, whipped cream)
Instructions
- 1In a mixing bowl, whisk together the flour, eggs, milk, melted butter, salt, and sugar until smooth.
- 2Let the batter rest for about 30 minutes to allow the gluten to relax.
- 3Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
- 4Pour about 1/4 cup of batter into the skillet, tilting the pan to spread the batter evenly into a thin layer.
- 5Cook for 1-2 minutes until the edges start to lift and the bottom is lightly golden.
- 6Flip the crêpe and cook for another 1-2 minutes on the other side.
- 7Remove the crêpe from the skillet and keep it warm while you repeat with the remaining batter.
- 8Fill each crêpe with your choice of filling, such as fresh fruits, chocolate spread, or whipped cream.
- 9Fold or roll the crêpes and serve immediately.
Equipment
mixing bowlwhisknon-stick skilletspatula
Similar American Videos
(24 videos)
17:04
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
3:23
Honey Mustard Chicken Recipe
Jen Cooking
9:13
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
5:42
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
16:48
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
14:38
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
12:15
Apple Fritter Doughnuts
Laura in the Kitchen
4:43
Crab Bisque
Dirty Spoons
8:39
Apple Cranberry Pecan Salad
Arabesque Media
4:17
Peanut Butter Cookies
Omar Tellow
4:36
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
7:04
Tuna Noodle Casserole - Food Wishes
Food Wishes
10:05
Boston Cream Pie
Preppy Kitchen
9:52
Southern Fried Chicken
Smokin' & Grillin with AB
5:22
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
11:47
Smoked Shotgun Shells
Meat Church BBQ
6:27
Broccoli Cheese Soup
Preppy Kitchen
8:01
Broccoli Cheese Soup
Preppy Kitchen
14:59
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
13:59
Potato Salad
J. Kenji López-Alt
5:35
Peach Cobbler
Preppy Kitchen
13:17
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
16:05
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
2:44
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine
Similar Desserts From Other Cuisines
(24 videos)
25:14
6 Crazy Easy NO-BAKE Desserts with Just 3 Ingredients (So Fun & Delicious!) | Summer Recipes
Patterson Family Home
5:42
Recipe: Summer Berry Terrine (CLOVER)
ExpressoRecipes
7:20
German Desserts - 9 Delicious German Desserts That You Need To Try!
German Recipes by All Tastes German
6:44
Tiramisu
Preppy Kitchen
8:09
#1àZ : MON RIZ AU LAIT
Xavier Pincemin
3:27
{Recette Omnicuiseur} Riz au lait
Le Pays des Gourmandises
4:40
Riz au lait au Cookeo
Lili Cuisine
14:57
Recette culte : Riz au lait de l'Ami Jean - 750g
750g
1:19
RECETTE RIZ AU LAIT
Saad Fedda
3:20
Riz au lait - saveur d’enfance - au lait végétal -
Mimagusta
4:00
~RIZ AU LAIT vanille ~ dessert allégé en sucre inratable |Recettes & diététique
Recettes & Diététique
6:55
Recette Riz au lait Gastronomique
Allez on cuisine
6:09
BEIGNETS FRITS Recette facile - Fait maison
kado cuisine
9:15
Gâteau au yaourt - 10 leçons pour le réussir
Julie Andrieu - Chaîne officielle
4:33
Gâteau au yaourt en 1 minute . Bon et moelleux. Recette facile et rapide
Les délices de Maha
5:16
RECETTE DE CLAFOUTIS AUX CERISES ULTRA MOELLEUX 🍒 / RECETTE FACILE / cherry clafoutis كلفوتي ناجح
Zahra Inspire La Cuisine
8:59
recette TARTE TATIN / tarte Tatin recipe (English subs)
Les plaisirs sucrés d'Antoine
11:40
Tarte tatin revisitée : pommes caramélisées au cidre, pâte sucrée, chantilly, et cristaux de cidre
Les Desserts de Denis
3:58
Dacquoise - Recette facile par Chef Sylvain
Chef Sylvain - Vive la pâtisserie !
4:19
Macarons Express : Parfaits en 22 Min Sans Croûtage
Patis Coach
4:33
Les macarons de Noël - faciles et inratables
Quand Margot pâtisse
5:27
♡• RECETTE COQUES DE MACARONS FACILE ET INRATABLE •♡
L'atelier de Roxane
6:55
Macarons aux framboises - Simple mais irrésistible !
Chef Sylvain - Vive la pâtisserie !
14:37
Le VRAI mille feuille
🌍La Toqué Family 🍴