Leek Potato Patties - Potato Leek Patties - Prasa Patties

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber while cornstarch is a budget-friendly thickener.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point, while canola is often cheaper.

Clean and chop leeks finely, removing tough green parts.

Peel and grate potatoes into a large bowl.

Combine leeks and grated potatoes in the bowl.

Add egg, flour, chopped parsley, salt, and black pepper to the mixture.

Mix until all ingredients are well combined.

Heat olive oil in a skillet over medium heat until shimmering.

Scoop spoonfuls of the mixture and form into patties.

Place patties in the skillet, cooking until golden brown, about 3-4 minutes per side.

Remove patties and drain on paper towels to absorb excess oil.

Serve warm, garnished with additional parsley if desired.

Cooking Techniques

Spice Level:

Allergens