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Cuñapé

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Cocinando Con CheKing
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Recipe Information

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Video-Specific Recipe

Cuñapé al horno

Cultural Context

Originating from the eastern regions of Bolivia, Cuñapé al horno is a beloved traditional snack made primarily with cheese and tapioca flour. This dish is often enjoyed during festive occasions and family gatherings, showcasing the rich culinary heritage of Bolivian cuisine. Its delightful cheese flavor and chewy texture make it a favorite among locals and visitors alike, and variations can be found across different regions of Bolivia.

BolivianBOside
45 min
medium
6 servings
Servings4
1 kg. de Almidón de yuca
500 gr. de Queso Mozzarella
500 gr. de Queso Tierno
120 gr. de Mantequilla
400 ml. de Leche
120 gr. de Azúcar
20 gr. de Sal
4 Huevos

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for baking.

1

Preheat the oven to 180°C (350°F).

2

Grease a baking dish with butter.

3

In a bowl, mix the almidón de yuca and baking powder until combined.

4

In another bowl, whisk together the eggs, milk, melted butter, and sugar until smooth.

5

Gradually add the dry mixture to the wet ingredients, stirring until well combined.

6

Fold in the cheeses until evenly distributed.

7

Pour the batter into the greased baking dish.

8

Bake in the preheated oven for 30 minutes or until golden brown.

9

Remove from the oven and let cool slightly before serving.

Cooking Techniques

mixingbaking

Equipment Needed

baking dishmixing bowlswhiskoven

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

CuñapéBolivian Cheese Bread

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