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How to Make Cunape From Scratch!(In English)

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2 Guys That Don't Know What Theyre Doing
2 Guys That Don't Know What Theyre Doing
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Recipe Information

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Video-Specific Recipe

Cuñapé al horno

Cultural Context

Originating from the eastern regions of Bolivia, Cuñapé al horno is a beloved traditional snack made primarily with cheese and tapioca flour. This dish is often enjoyed during festive occasions and family gatherings, showcasing the rich culinary heritage of Bolivian cuisine. Its delightful cheese flavor and chewy texture make it a favorite among locals and visitors alike, and variations can be found across different regions of Bolivia.

BolivianBOside
45 min
medium
6 servings
Servings4
2 1/2 cups tapioca starch
4 cups grated mozzarella cheese
1 teaspoon baking powder
a little bit of salt
1 stick (4 ounces) butter
2 large eggs
2 to 4 tablespoons water

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for baking.

1

Mix the tapioca starch, grated mozzarella cheese, baking powder, and salt together.

2

Blend the ingredients together using a mixer or by hand.

3

Add the butter and eggs to the mixture and combine well.

4

If the mixture isn't coming together as a dough, slowly add water until it does.

5

Form the dough into a ball shape.

6

Preheat the oven to 500 degrees Fahrenheit.

7

Cut the dough into smaller pieces and place them on a cookie sheet lined with parchment paper.

8

Put the cookie sheet in the fridge while the oven preheats.

9

Once the oven reaches 500 degrees, turn on the broiler.

10

Bake the pieces in the oven for about 5-7 minutes, watching closely to prevent burning.

11

Note that the dough may flatten during baking due to oven issues.

Cooking Techniques

mixingbaking

Equipment Needed

mixercookie sheetparchment paper

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

CuñapéBolivian Cheese Bread

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