4-Ingredient Homemade Wendy's Frosty Recipe
Recipe Information
Wendy's Frosty
Cultural Context
The Frosty originated at Wendy's, an American fast-food chain, in 1969. This iconic dessert combines a thick, creamy texture with a rich chocolate flavor, making it a beloved treat for many. Over the years, variations have emerged, including vanilla and seasonal flavors, but the classic chocolate remains a favorite across the U.S.
Add all ingredients to a blender and blend until well combined. At this point the chocolate mixture will look like thick chocolate milk or milkshake consistency.
Pour the chocolate liquid into a loaf pan and into the freezer.
Every 30 minutes or so, take the pan out and whisk the mixture, and return to the freezer.
After about 3 hours in the freezer, you'll have the perfect frosty consistency! Scoop into a glass and enjoy!
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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