Cheesecake Pretzel Bites - Cream Cheese Balls | RadaCutlery.com

Soften 2 packages of cream cheese in a bowl.

Add 1 cup of powdered sugar to the cream cheese.

Add vanilla extract to the mixture.

Zest a lemon and add the zest to the bowl.

Juice the lemon, discarding the seeds, and add the juice to the bowl.

Mix all ingredients together until combined.

Place the cheesecake mixture in the freezer to set.

Using two spoons, scoop out the cheesecake mixture and roll it back and forth to form a ball.

Roll the cheesecake ball in 1 cup of graham cracker crumbs until coated.

Insert a pretzel stick into each cheesecake ball.

Place the pretzel cheesecake bites back into the fridge until completely set.

Equipment Needed

Spice Level:

Allergens