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chicken

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Tofu provides a plant-based protein option.

rice

🥗Healthier: quinoa

💰Cheaper: barley

Quinoa is a high-protein grain alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with a healthier profile.

lemon

💰Cheaper: lime

Lime can provide a similar acidity and brightness.

Prepare the ingredients for the Greek egg lemon soup.

In a pot, bring chicken broth to a boil.

Add rice to the boiling broth and cook until tender.

In a bowl, whisk together eggs and lemon juice.

Once the rice is cooked, temper the egg mixture by slowly adding a ladle of hot broth to it while whisking continuously.

Pour the tempered egg mixture back into the pot with the broth and rice, stirring gently to combine.

Season with salt and pepper to taste.

Serve hot, garnished with fresh herbs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens