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Bangladeshi Authentic Food ( Prince ) | Just Awesome Taste | Mutton Bhuna | Taki Fish Vorta

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Recipe Information

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Video-Specific Recipe

Mutton Bhuna

Cultural Context

Mutton Bhuna is a beloved dish from Bangladesh, often served during celebrations and family gatherings. This rich, aromatic curry showcases the depth of Bengali cuisine, highlighting the skillful use of spices and slow cooking. Traditionally, it is enjoyed with rice or flatbreads, and its popularity has spread beyond borders, inspiring variations in Indian and Pakistani kitchens.

BengaliBDmain
75 min
medium
4 servings
Servings4
2 lbs mutton
2 large onions
2 tablespoons ginger
2 tablespoons garlic
2 green chilies
2 medium tomatoes
1 cup yogurt
1 tablespoon cumin seeds
1 tablespoon coriander powder
1 teaspoon turmeric powder
1 tablespoon red chili powder
1 teaspoon garam masala
2 bay leaves
1 cinnamon stick
4 cardamom pods
1/4 cup oil
1 tablespoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mutton

🥗Healthier: chicken

💰Cheaper: goat

Chicken is leaner and more affordable than mutton.

yogurt

🥗Healthier: coconut yogurt

💰Cheaper: sour cream

Coconut yogurt is dairy-free and adds creaminess.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: cumin powder

Ground cumin is easier to find and use.

garam masala

🥗Healthier: homemade spice blend

💰Cheaper: curry powder

Homemade blend can be tailored to taste and is cost-effective.

1

Heat oil in a pot.

2

Add onions and sauté until golden brown.

3

Stir in ginger and garlic paste, cooking until fragrant.

4

Add mutton pieces and brown on all sides.

5

Incorporate chopped tomatoes and cook until they break down.

6

Mix in yogurt, stirring well to combine with the meat.

7

Sprinkle in cumin seeds, coriander powder, turmeric powder, and red chili powder; stir to coat the meat evenly.

8

Cover and cook on low heat until mutton is tender.

9

Add garam masala, bay leaves, cinnamon stick, and cardamom pods; cook for an additional time.

10

Adjust seasoning with salt to taste.

Cooking Techniques

sautéingbrowningstewing

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Bhuna GoshtMutton Bhuna Curry

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