Sweet Potato Latkes (Homemade & Gluten-Free!)
Recipe Information
Sweet Potato Latkes
Mix all ingredients, except the green onions and reserved butter, in a food processor and blend on high until well combined.
Heat the remaining 2 tablespoons of butter in a medium pan over medium heat.
Form batter into little balls and then flatten them into about a 3-inch disc.
Add two or three latkes to the pan, pressing them down with a spatula.
Fry for 5–7 minutes on each side until they are golden brown.
Top with one of the two toppings and enjoy!
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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