Sweet Potato Latkes Recipe | by Victoria Paikin

Peel and grate the sweet potatoes.

In a bowl, combine grated sweet potatoes, salt, pepper, eggs, kalonji seeds, minced garlic, cayenne pepper, and flour.

Mix until well combined.

Heat schmaltz or avocado oil in a skillet over medium heat.

Scoop the mixture into the skillet, flattening it to form latkes.

Cook until crispy and golden brown on both sides.

Serve with feta cheese.

Equipment Needed

Spice Level:

Dietary