Ramadan Special #3: 3 in 1 - Make 3 different recipes with 1 batch of standard dough

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lighter option.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a natural sweetener with fewer calories.

Mix flour, yeast, sugar, and salt in a large bowl.

Warm water and milk until lukewarm, then add to the dry ingredients.

Stir in melted butter and mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth.

Cover the dough and let it rise in a warm place until doubled, about 1 hour.

Punch down the dough and divide it into small balls.

Flatten each ball and shape it into a round disc.

Heat vegetable oil in a deep pan over medium heat until hot.

Fry the discs until golden brown on both sides, about 2-3 minutes each.

Remove from oil and drain on paper towels.

Drizzle honey over the warm cakes and sprinkle with sesame seeds.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens