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Rosenkohlauflauf mit nur 5 Zutaten | schnell, einfach & lecker mit Gelinggarantie! | Grill Five-0 🤠

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Rosenkohlauflauf

Cultural Context

Rosenkohlauflauf, or Brussels sprout casserole, is a beloved dish in Germany, particularly during the fall and winter months. It showcases the humble Brussels sprout, often paired with creamy and cheesy elements, making it a comforting side dish for festive meals. This dish reflects the German tradition of elevating seasonal vegetables into hearty, satisfying fare. Today, variations abound, with some incorporating different cheeses or adding bacon, making it a versatile favorite in many households.

GermanDEmain
45 min
medium
4 servings
Servings4
1.5 kg frischer Rosenkohl ungeputzt
200 g Baconwürfel
250 g geriebener Käse
200 g Crème fraîche
200 g Sahne
Pfeffer
Salz
Muskat
1-2 TL Natron

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a distinct flavor

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Sweet potatoes add nutrients and sweetness

1

Prepare the fresh Brussels sprouts by cleaning them if necessary.

2

In a baking dish, layer the Brussels sprouts, bacon cubes, grated cheese, crème fraîche, and cream.

3

Season with salt, pepper, and nutmeg to taste.

4

If using, add baking soda to the mixture.

5

Bake in the oven until the Brussels sprouts are tender and the top is golden brown.

Cooking Techniques

boilingsautéingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Brussels Sprout CasseroleRosenkohl Auflauf
Local Name: Rosenkohlauflauf

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