Brussels Sprout Casserole Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a distinct flavor

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Sweet potatoes add nutrients and sweetness

Preheat the oven to 180°C (350°F).

Trim and halve the Brussels sprouts.

Sauté diced shallot and minced garlic in a skillet until translucent.

Add cooked and crumbled bacon to the skillet.

Stir in cayenne pepper, kosher salt, and black pepper.

Pour in heavy cream and mix well.

Combine the Brussels sprouts with the cream mixture in a baking dish.

Sprinkle Gruyère and White Cheddar on top of the mixture.

Top with Panko bread crumbs.

Bake in the preheated oven until golden and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens